| The Butter Bell crock lets you store fresh butter at room temperature on a countertop or dining table; no need to refrigerate. Simply add ice cold water to the bottom of the stoneware crock, about one third full. Pack one stick of slightly softened butter into the lid “cupâ€. Replace the lid in the crock containing the water. The cold water seals in the freshness while the butter stays spreadable. Change the water every couple of days and wash the Butter Bell before adding a fresh stick of butter. Dishwasher safe. Available in a variety of glazes. |
